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ENTREE

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Royal Mixed Platter (2 people)
$23.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
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The Kingfisher Non Veg Platter (2 people)
$21.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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The Kingfisher Vege Platter (2 people)
$20.00
Combination of two pcs each veg samosa, onion bhaji, aloo tikki, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
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Vegetable Samosa(2 pieces)
$8.00
Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
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Onion Bhaji (4 pieces)
$9.00
Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
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Tandoori Mushrooms (8 pieces)
$12.00
Mushrooms marinated in tandoori masala, yoghurt and garlic cooked in tandoor served with mint chutney.
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Aloo Tikki (4 pieces)
$8.00
Pan fried potato cakes, stuffed with lentils served with mint chutney.
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Paneer Tikka (5 pieces)
$15.00
Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
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Chicken Tikka (5 pieces)
$13.00
Boneless chicken marinated overnight in yoghurt & spices then skewered & grilled in tandoor.
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Haryali Chicken Tikka (5 pieces)
$13.00
Boneless chicken marinated overnight in yoghurt, coriander, spinach, spices & grilled in tandoor.
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Chicken Garlic Kebab (5 pieces)
$13.00
Chicken marinated in yoghurt, extra garlic, spices & cheese, grilled in tandoor.
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Tandoori Chicken Half (4 pcs)
$14.00
Chicken on the bone marinated overnight in spices & yoghurt then skewered & grilled in tandoor, served with salad & Chutney.
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Tandoori Chicken Full (8 pcs)
$23.00
Chicken on the bone marinated overnight in spices & yoghurt then skewered & grilled in tandoor, served with salad & Chutney.
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Anarkali Kebab (Lamb) (5 pieces)
$15.00
Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Tandoori Prawns (8 pieces)
$17.00
Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Prawns Pakora (8 pieces)
$17.00
Prawns dipped in mixed spices & chickpea flour, deepfried in cholesterol free oil served with mint chutney.
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Fish Tikka (5 pieces)
$17.00
Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.

KINGDOM OF CHICKEN

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Butter Chicken
$17.50
Boneless pieces of chicken marinated in yoghurt & spices, grilled in tandoor, finished in tomato gravy with cream & Fenugreek leaves.
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Chicken Tikka Masala
$17.50
Boneless pieces of chicken marinated in yoghurt & spices, grilled in tandoor & then sautéed in tangy tomato & onion based sauce.
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Chicken Korma
$17.50
Boneless chicken cooked with cashew nut based gravy and a touch of cream.
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Mango Chicken
$17.50
Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
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Chicken Anarkali
$17.50
Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Chicken Bhuna
$17.50
An authentic dish influenced by Mughal cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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Chicken Vindaloo
$17.50
Chicken cooked in hot and spicy Goan style sauce.
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Chicken Kadhai
$17.50
An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander
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Chicken Jalfrezi
$17.50
Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Chicken Dopiaza
$17.50
Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
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Chicken Madras
$17.50
Chicken cooked in south Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Chicken Saag
$17.50
Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Chicken Achari
$17.50
A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.

LAMB DYNASTY

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Lamb Rogan Josh
$18.50
A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
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Lamb Saag
$18.50
Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Lamb Korma
$18.50
A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices
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Lamb Vindaloo
$18.50
Lamb cooked in hot and spicy Goan style sauce.
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Lamb Madras
$18.50
Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Bhuna Gosht
$18.50
Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
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Lamb Anarkali
$18.50
Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
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Lamb Balti
$18.50
An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chilies.
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Lamb Jalfrezi
$18.50
Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chilies & coriander in sweet tomato based sauce.
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Lamb Dopiaza
$18.50
Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Lamb Kolhapuri
$18.50
Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.

BEEF EMPIRE

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Beef Saag
$18.50
Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Beef Madras
$18.50
Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Beef Anardaana
$18.50
Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Beef Korma
$18.50
A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Kadhai Beef
$18.50
An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chilies.
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Beef Vindaloo
$18.50
Beef cooked in a hot and spicy Goan style sauce.
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Beef Jalfrezi
$18.50
Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.

VEGETABLES MARKET

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Dal Makhani
$15.50
Black lentils & kidney beans cooked with cream & spices.
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Dal Tadka
$15.50
Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
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Aloo Gobhi
$15.50
Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Aloo Palak
$15.50
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Mix Veg Curry
$15.50
Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
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Veg Makhani
$15.50
Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Veg Korma
$15.50
Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
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Mushroom Dopiaza
$15.50
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Palak Paneer
$15.50
Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
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Kadhai Paneer
$15.50
Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
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Shahi Paneer
$15.50
Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh herbs & spices.
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Paneer Makhani
$15.50
Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
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Malai Kofta
$15.50
Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.

OCEAN OF SEA FOOD

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Goan Fish Curry
$22.50
Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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Fish Jalfrezi
$22.50
Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
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Masala Fish
$22.50
Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
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Fish Dopiaza
$22.50
Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Fish Kadhai
$22.50
An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Prawn Masala
$22.50
Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
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Kadhai Prawns
$22.50
Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Prawn Saag
$22.50
Tender pieces of prawns cooked with spinach and flavored with fresh spices.
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Prawn Jalfrezi
$22.50
Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
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Prawn Dopiaza
$22.50
Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Prawn Makhani
$22.50
Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
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Prawn Vindaloo
$22.50
Prawns cooked in hot and spicy Goan style sauce.

ASSORTMENT OF BREADS

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Plain Naan
$3.50
Leavened bread made of refined flour baked in tandoor.
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Garlic Naan
$4.00
Leavened bread sprinkled with crushed garlic baked in tandoor.
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Butter Naan
$5.00
Leavened bread made of refined flour baked in tandoor with butter.
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Tandoori Roti
$3.50
Wholemeal flour bread baked in tandoor.
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Lachcha Paratha
$5.00
Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Onion & Cheese Kulcha
$5.00
Leavened bread stuffed with onions with cheese & spices.
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Cheese & Garlic Kulcha
$5.00
Leavened bread stuffed with mixture of garlic, cheese & spices.
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Aloo Kulcha
$5.00
Leavened bread stuffed with potato mixed with spices.
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Chicken Naan
$6.00
Naan stuffed with chicken, onions & homemade spices baked in tandoor.
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Sesame Naan
$5.00
Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
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Chocolate Naan
$5.00
Stuffed bread with sweet flakes of chocolate baked in tandoor.
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Naan Basket
$13.00
(A selection of three breads of your choice).

RICE DISHES / BIRYANIS

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Chicken Biryani
$20.00
Traditional Hyderabad style cooked dish with Chicken in basmati rice with yoghurt, spices & garnished with nuts.
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Lamb Biryani
$21.00
Lamb cooked in basmati rice with yoghurt, spices & garnished with nuts.
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Vegetable Biryani
$18.00
Flavored basmati rice cooked with fresh vegetables, yoghurt, spices & garnished with nuts.
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Prawn Biryani
$24.00
Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
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Plain Basmati Rice
$4.00

SIDE DISHES

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Green Salad
$5.00
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Cucumber Raita
$3.00
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Poppadam (4 pcs)
$3.00
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Mango Chutney
$3.00
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Mix Pickle
$3.00
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Mint Sauce
$3.00
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Side Dish Platter
$10.00
A selection of four side dishes of your choice excludes green Salad

SWEET GALLERY

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Mango Kulfi
$7.00
Indian Mango flavored icecream.
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Pistachio Kulfi
$7.00
Indian pistachio nuts flavored icecream.
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Gulab Jamun (2 pcs)
$7.00
Cream milk dumplings in sweet cardamom flavored syrup.

Quick links

Opening Days

 

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

Lunch

  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • Shut
  • Shut

Dinner

  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:30pm
  • 5:00pm – 9:30pm
  • 5:00pm – 9:00pm

Lunch

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • 11:30am - 2:00pm
  • Shut
  • Shut

Dinner

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:00pm
  • 5:00pm – 9:30pm
  • 5:00pm – 9:30pm
  • 5:00pm – 9:00pm

  • Address: 65 The Runway, Wigram, Christchurch 8042, New Zealand
  • Phone: 03 343 1000

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